FRIED PRODUCT, DUMPLING & SPRING ROLL
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F-MIYAKO EBI SHUMAI
SKU #72963
![](http://myjjoyonline.com/wp-content/uploads/72962-Product-Photo.jpg)
F-GREEN SHUMAI
SKU #72962
![](http://myjjoyonline.com/wp-content/uploads/72142_Kanikama-Tempura.jpg)
KANIKAMA TEMPURA
SKU #72142
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F-CRAB CREAM CROQUETTE
SKU #73688
![](http://myjjoyonline.com/wp-content/uploads/73694.png)
F-SEA URCHIN CREAM CROQUETTE
SKU #73694
![](http://myjjoyonline.com/wp-content/uploads/73693.png)
F-OYSTER CREAM CROQUETTE
SKU #73693
![](http://myjjoyonline.com/wp-content/uploads/73692.png)
F-SCALLOPS CREAM CROQUETTE
SKU #73692
![](http://myjjoyonline.com/wp-content/uploads/74310.jpg)
F-EBI GYOZA
SKU #74310
![](http://myjjoyonline.com/wp-content/uploads/703541.jpg)
TEZUKURI EBI TENPURA (26/30)
SKU #703541
![](http://myjjoyonline.com/wp-content/uploads/73976-1.jpg)
F-CHICKEN KARAAGE (Pre-cooked)
SKU #73976
![](http://myjjoyonline.com/wp-content/uploads/7214_400.jpg)
TENKASU
SKU #7214
![](http://myjjoyonline.com/wp-content/uploads/6004-1.jpg)
F-EBI KAKIAGE 80g
SKU #6004
![](http://myjjoyonline.com/wp-content/uploads/8288-1.jpg)
PURPLE SWEET POTATO TENPURA
SKU #8288
![](http://myjjoyonline.com/wp-content/uploads/70413_400.jpg)
SHRIMP TENPURA 26/30
SKU #70413
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/6218_1.jpg)
SOFT SHELL CRAB TEMPURA
SKU #6218 1
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/6815.jpg)
EBI KAKIAGE
SKU #6815
![](http://myjjoyonline.com/wp-content/uploads/73690.jpg)
F-YASAI CROQUETTE
SKU #73690
![](http://myjjoyonline.com/wp-content/uploads/72961-Product-Photo.jpg)
F-GREEN HARUMAKI
SKU #72961
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/74308.jpg)
MINI YASAI HARUMAKI
SKU #74308
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/71090.jpg)
HARUMAKI VEG & PORK
SKU #71090
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/70190.jpg)
NET SPRING ROLL 16g
SKU #70190
![](http://myjjoyonline.com/wp-content/uploads/73272.jpg)
F-MD VEGETABLE SPRING ROLL 42G
SKU #73272
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/71063_1.jpg)
EBI SHUMAI
SKU #71063 1
![](http://myjjoyonline.com/wp-content/uploads/71258_400.jpg)
HANA IKA SHUMAI
SKU #71258
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/74297.jpg)
KOBE SHUMAI,NO MSG
SKU #74297
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/71094.jpg)
YOKOHAMA SHUMAI
SKU #71094
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/70195.jpg)
JUMBO WASABI SHUMAI
SKU #70195
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/74749.jpg)
MINI WASABI SHUMAI
SKU #74749
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/70202.jpg)
GREEN VEGETABLE GYOZA
SKU #70202
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/71121.jpg)
MIYAKO PORK GYOZA, NO MSG
SKU #71121
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/71279.jpg)
MIYAKO BEEF GYOZA, NO MSG
SKU #71279
![](http://myjjoyonline.com/wp-content/uploads/8115-2.jpg)
PREMIUM VEGETABLE GYOZA NO MSG
SKU #8115
![](http://myjjoyonline.com/wp-content/uploads/mtc-food/74315.jpg)
F-WAKADORI CHICKEN GYOZA NO MSG
SKU #74315
![](http://myjjoyonline.com/wp-content/uploads/72959-Original-Image-1-450x450.png)
F-MYK PLANT BASED GYOZA
SKU #72959
![](http://myjjoyonline.com/wp-content/uploads/72954.jpg)
F-MIYAKO PREMIUM KUROBUTA GYOZA
SKU #72954
SHUMAI
Shumai are Chinese-style dumpling adapted to the Japanese kitchen. The fillings – which may be pork, shrimp and/or vegetables – are wrapped in a thin shumai wrapper. The dumplings are steamed and served with a little hot mustard and shoyu-based dipping sauce.
GYOZA
Gyoza are Chinese-style dumplings adapted to the Japanese kitchen. The fillings – pork, shrimp and/or vegetables – are wrapped in a gyoza wrapper which is thicker than a shumai wrapper. They are iusually first browned in a skillet and then steamed.
HARUMAKI
Harumaki is a Chinese-style spring roll adapted to the Japanese kitchen. They are ususally deep-fried.
KOROKKE
Korokke is a French/Portuguese/ Spanish preparation adapted to Japanese kitchen. A mixture of mashed cooked potato, onion and ground beef is shaped into patties, coated with panko breadcrumbs and cooked crisp in a deep-fryer.